Chocolate Pudding

• 1 1/2 cup milk
• 100 g dark chocolate
• 2 tablespoons cornstarch
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 14 g unsalted butter
• 1 tablespoon vanilla sugar

1. Bring the milk to boil in a saucepan.
2. Mix together the cornstarch, cocoa powder and sugar.
3. Once the milk begins to boil, turn the heat down and add the cocoa mixture.  Whisk it continuously until it starts to thicken - it take about 2 minutes. Keep whisking and whisking until it looks pudding-y enough. 
4. Remove from the heat and add the butter, the vanilla sugar and mix to blend.
5. Pour into a serving dish. To prevent a skin from forming, layer plastic wrap directly on top of the pudding.

Refrigerate until cold or try it while it’s still warm.

(Source: justbesplendid, via ideasviajando)